Important Safety Information
All Appliances
1. Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
WARNINGtechnician.
2. Never Use Your Appliance for Warming or Heating
To avoid risk of electrical shock, personal injury, orthe Room.
death, make sure your cooktop has been properly3. Do Not Leave Children Alone. Children should not be
grounded and always disconnect it from main power
alone or unattended in the area where the appliance
supply before any servicing.is in use. They should never be allowed to sit or
stand on any part of the appliance.
4. Wear Proper Apparel. Loose fitting or hanging
garments should never be worn while using
appliance.
WARNING5. User Servicing. Do not repair or replace any part of
the appliance unless specifically recommended in
To avoid risk of personal injury, do not touch surfacethe manual. All other servicing should be referred to a
elements or area near elements. Surface elementsqualified technician.
may be dark in color even when hot. Areas near6. Storage in or on Appliance. Flammable materials
elements may be hot enough to burn. During and aftershould not be stored on or near surface units.
use, do not touch or let clothing or other flammable7. Do Not Use Water on Grease Fires. Smother fire
material contact surface elements until they have hador flame, or use dry chemical or foam-type
time to cool.extinguisher.
8. Use Only Dry Potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.
CAUTION
Surface Cooking Units
Do not obstruct the flow of combustion or1. Use Proper Pan Size. This appliance is equipped
ventilation air.
with one or more surface units of different size.
Select utensils having flat bottoms large enough to
Do not store gasoline or other combustible materialscover the surface heating element. The use of
near cooktop.
undersized utensils will expose a portion of the
heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
2. Never Leave Surface Units Unattended. Boilover
causes smoking and greasy spillovers that may
ignite.
3. Glazed Cooking Utensils. Only certain types of
glass, ceramic, earthware, or other glazed utensils
are suitable for cooktop service without breaking due
to sudden change in temperature.
4. Never sit, stand, or lean on any part of the cooktop.
5. Utensil Handles Should be Turned Inward and Not
Extend Over Adjacent Surface Units. Reduce the risk
of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil. Position
utensil handle so that it is turned inward, and does
not extend over adjacent surface units.
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ACEC
