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ELECTROLUX EKM6701 Instruction Manual

$4.99

ELECTROLUX EKM6701 - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English Greek


Link to manual will be sent on Your email address after You place order.
This product was added to our catalog on Monday 07 May, 2007.
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Rick Mider - 08/23/2006 5 of 5 Stars!
I am very Happy with my Mitsubishi Manual. Next time I need a manual or schematics I will return to User-Manuals.com. Thank You Rick Cincinnati, Ohio
Roger Mason - 07/28/2006 5 of 5 Stars!
Man, I was looking for this manual for a while! Where do You get them?;) Of course, quality is goooood:) Anyway, I can only say: A+A+A+!
Grace Towers - 05/22/2008 5 of 5 Stars!
Very nice clear manual with specifications, exploded views and schematics, been searching for one of these for years. Thanks.
pascal grandjean - 11/02/2009 5 of 5 Stars!
Excellent service. Service manuel conforme. C'est parfait. Merci!
Ernst-Guenter Hoffmann - 11/16/2007 5 of 5 Stars!
Many thanks for the fast and easy delivery. When looking for a manual next time you will be my number one. Ernst, from good old Germany

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Click to see text excerpt from the manual
Electric Hotplate Control
To switch on the hotplate, turn the relevant control knob
to the required heat setting.
The control knob is numbered 1 - 6
0 - OFF
1 - Minimum
6 - Maximum.
We recommend the plate is switched to maximum (6) for
a short while to boost the plate, and then adjusted to the
required setting.
Suggestions for the correct setting of the plates are given
in the following table.
Very Gentle 1To keep food warm
To melt butter and chocolate
Gentle2To prepare cream-sauces, stews
and milk puddings or to fry eggsIt is important to note that the plate may smoke
and produce a slightly unpleasant odour when used
Slow3Dried vegetables, frozen food, fruit,for the first time. This is quite normal and will
boiling water or milk
Medium4Boiled potatoes, fresh vegetables,disappear after a short while.
pâtés, soups, broths, pancakes or
fish
High5Larger stews, meat roll, fish,
omelettes, steaks
Fast6Steaks, escalopes and frying.
Hints and Tips
Saucepans for use on solid plates should have several
characteristics:
? They should be fairly heavy duty
? They should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller.
? They should have a flat base to ensure good
contact with the plate.
This is particularly important when using pans for high
temperature frying or pressure cooking.
As soon as liquid starts boiling, turn down the
plate control knob so that it will barely keep the
liquid simmering.
You can switch off the plate a short while before
you finish cooking, and the final stage will be
completed on the accumulated heat. Similarly,
stews etc. cooked in well covered saucepans cook
at lower temperature which is more economical.
Ensure pans are large enough to avoid liquids
being spilt onto the plates.
Never leave the plates on without a pan on them
or with an empty pan on them.
Take care never to lean or reach over a hot electric
plate. Always point pan handles inward or over the
work surface next to the hob to avoid accidentally
knocking over a pan as you pass by.
Take care when frying food in hot oil or fat, as the
overheated splashes could easily ignite.
If the control knobs become difficult to turn,
please contact your local Service Centre.
6
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