ELECTROLUX EKM6035 Instruction Manual

$4.99

ELECTROLUX EKM6035 - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English Greek

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Monday 07 May, 2007.

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Rick Mider - 08/23/2006

I am very Happy with my Mitsubishi Manual. Next time I need a manual or schematics I will return to User-Manuals.com. Thank You Rick Cincinnati, Ohio

Gaspar Lovas - 11/03/2009

That's all right, thank you for all your trouble. Yours sincerely GL

Ernst-Guenter Hoffmann - 11/16/2007

Many thanks for the fast and easy delivery. When looking for a manual next time you will be my number one. Ernst, from good old Germany

Krzysztof Mazurek - 11/27/2007

Super ! Szukałem wszędzie i tutaj po 10 minutach miałem schemat w swoim PC.

Jason Gaunt - 01/26/2008

This manual is for both the EU and Australian version of the CCD-TR55(E) Camcorder, as stated it includes both the users manual and the service manual. The quality of the manual is very good but it is only black and white (not full colour) and ultimately it is just a scan, so 4/5 from me.

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Click to see text excerpt from the manual

electrolux 21
Cooking Chart- Conventional and Fan Oven
These charts are intended as a guide only. It may be necessary to increase or
decrease the temperature to suit your individual requirements. Only experience will
enable you to determine the correct setting for your personal requirements.
Cooking times do not include prCooking times do not include prCooking times do not include prCooking times do not include prCooking times do not include pre-heating time. A short oven pre-heating time. A short oven pre-heating time. A short oven pre-heating time. A short oven pre-heating time. A short oven pre-heatinge-heatinge-heatinge-heatinge-heating
(about 10 minutes) is necessary before any cooking.(about 10 minutes) is necessary before any cooking.(about 10 minutes) is necessary before any cooking.(about 10 minutes) is necessary before any cooking.(about 10 minutes) is necessary before any cooking.
ConventionalFan
OvenOvenCooking
time
TYPE OF DISHNOTES
LevelLevel
Weight (gr.)minutes
44
33
22
1temp. Â°C1temp. Â°C
CAKES
Whipped up kneading21702 (1 and 3)*16045 ~ 60In cake mould
Shortbread dough21702 (1 and 3)*16020 ~ 30In cake mould
Butter-milk cheese cake1160215060 ~ 80In cake mould
Apple cake11802 (1 and 3)*17040 ~ 60In cake mould
Strudel2175215060 ~ 80
Jam-tart21752 (1 and 3)*16030 ~ 40
Fruit cake1175116045 ~ 60In bread pan
Sponge cake11752 (1 and 3)*16030 ~ 40In cake mould
Christmas cake1170116040 ~ 60In cake mould
Plum cake1170116050 ~ 60In bread pan
Flat cake2170216035 ~ 45In baking tray
Small cakes21752 (1 and 3)*16025 ~ 35In baking tray
Biscuits21602 (1 and 3)*15020 ~ 30In baking tray
Meringues21002 (1 and 3)*10090 ~ 120In baking tray
Buns21902 (1 and 3)*18012 ~ 20In baking tray
Pastry: Choux22002 (1 and 3)*19015 ~ 25In baking tray
BREAD AND PIZZA
1000 White bread1190218040 ~ 601-2 pieces
500 Rye bread1190118030 ~ 45In bread pan
500 Bread rolls22002 (1 and 3)*17520 ~ 356-8 rolls
700 Pizza, large1210120015 ~ 25in baking tray
500 Pizza, small1210120010 ~ 20in baking tray
FLANS
Pasta flan22002 (1 and 3)*17540 ~ 50in mould
Vegetable flan22002 (1 and 3)*17545 ~ 60in mould
Quiches12002 (1 and 3)*18035 ~ 45in mould
Lasagne2180216045 ~ 60in mould
Cannelloni2200217540 ~ 55in mould
MEAT
1000Beef2190217550 ~ 70On grid
1200 Pork21802175 100 ~ 130On grid
1000 Veal2190217590 ~ 120On grid
1500 English roast beef
1500 underdone2210220050 ~ 60On grid
1500 done2210220060 ~ 70On grid
1500 well done2210220070 ~ 80On grid
2000 Shoulder of pork21802170 120 ~ 150With rind
1200 Shin of pork21802160 100 ~ 1202 pieces
1200 Lamb21902175 110 ~ 130Leg
1000 Chicken2190217560 ~ 80Whole