After use3. Spillage or stains that remains after
Daily cleaning is done with a well the described cleaning (item 1 and
wrungout cloth. 2) can be burnt-off. Clean one plate
Extra dirty surfaces can be cleaned by at a time.
using a plastic sponge with a normal 3a. Switch on the plate to maximum
cleaning product. heat for 6-8 minutes. For safety
After cleaning, the hotplates should be reasons only do this when the
switched on for a moment until they plate is under control.
are fully dry. 3b. Let the plate cool off.
Clean between the bright metal ring Afterwards wipe off the plate
and the hot-plate extra carefully. with a damp cloth.
If you use hot-plate covers, both these
and the hot-plates should be If you use hot-plate covers, both these
completely dry before the covers are and the hot-plates should be
replaced.completely dry before the covers are
replaced.
Cleaning of the hot plates
Remove solidified food or other
spillage from the plates as soon as
possible. A dirty plate reduces the heat
transmission between the plate and the
cooking utensils.
1. For normal maintenance, wipe the
plates with a damp sponge or cloth.
If necessary add some detergent to
the water. Subsequently dry the
plates by short heat-up.
2. Remove heavily burnt-in spillage
with a glass-ceramic scraper, by
using the flat blade. Then clean the
area with liquid cleaner (ATA,
VISS, AJAX, VIM). Rinse the plate
with clear water. Dry the plate as
described at item 1. |