Chart for the Automatic Heating-Up Feature
Cooking
Heat settingExample foodsDurationNotes/tips
processes
Heavy brown-per pan 8-
A7 to A8SteaksTurn occasionally
ing20 min.
Schnitzel, Rissoles,
per pan 10-
A6 to A7RoastingFried eggs, Grilled Turn occasionally
20 min.
Sausages
Pancakes, thin pan-bake continuous-
A6 to A7BakingTurn occasionally
cakesly
Up to 3 litres liquid plus ingredi-
A3 to A5BoilSoups40-150 min.
ents
Do not use much liquid
Potatoes,
A3 to A5Steaming20-60 min.e.g.: max. 1 litre water for
vegetables
750 g potatoes
Stewing, de-Add a little liquid (some spoon-
A2 to A4Vegetables20-45 min.
frostingfulls) if required
Add at least double the quantity
Rice, millet, buck-
A2 to A3Simmering25-50 min.of liquid to the rice etc. Stir oc-
wheat
casionally
Depending on the quantity
A2 to A3Heating upReady meals, stews10-30 min.
adapt the setting
Fluffy omelettes, egg
1 to A2Thickening10-20 min.
royale
Chocolate/butter/Without bain-marie
1 to A2melting5-25 min.
gelatineStir occasionally!
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